Stainless Steel Cutting Board with Non-Porous Antibacterial Surface

Designed for everyday food preparation, this cutting board is made from 100% stainless steel with a non-porous surface. Its solid construction provides durability, while the smooth surface does not absorb liquids or odours and is suitable for preparing meat, vegetables, fruit and dough.

Practical Kitchen Benefits

✓ 100% Stainless Steel: Provides a durable construction with resistance to corrosion and scratches.
✓ Antibacterial Surface: The surface is designed to help minimise bacterial growth during food preparation.
✓ Non-Porous Construction: Does not absorb liquids or retain odours, making the surface straightforward to clean.
✓ Versatile Preparation: Suitable for cutting meat, vegetables and fruit, as well as preparing dough.
✓ Durable Design: Built for regular kitchen use with a clean, modern appearance.

Ideal For

✓ Preparing meat, vegetables and fruit
✓ Working with dough
✓ Home and professional kitchen environments

Specifications

• Material: 100% stainless steel
• Surface: Antibacterial and scratch-resistant
• Properties: Non-porous, odour-resistant and durable
• Application: Suitable for meat, vegetables, fruit and dough